Aspergillus/Rice/Soymilk Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa and Soymilk by the microorganism, Aspergillus.
Definition
Aspergillus/Rice/Soymilk Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of Oryza sativa and Soymilk by the microorganism, Aspergillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（コメ／豆乳）発酵液: 本品は、イネ Oryza sativa の種子（コメ）及び豆乳（＊）を基質として、真菌 Aspergillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/RICE/SOYMILK FERMENT FILTRATEINCIアスペルギルス／（コメ／豆乳）発酵液Japanese labelling name