Aspergillus/Rosa Damascena Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Rosa damascena and Oryza Sativa (Rice) by the microorganism Aspergillus.
Definition
Aspergillus/Rosa Damascena Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Rosa damascena and Oryza Sativa (Rice) by the microorganism Aspergillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（ダマスクバラ葉／コメ）発酵液: 本品は、ダマスクバラ Rosa damascenaの葉及びコメ（＊）を基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/ROSA DAMASCENA LEAF/RICE FERMENT FILTRATEINCIアスペルギルス／（ダマスクバラ葉／コメ）発酵液Japanese labelling name