Aspergillus/Saccharomyces/Brown Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bran of unpolished Oryza sativa by the microorganisms, Aspergillus and Saccharomyces.
Definition
Aspergillus/Saccharomyces/Brown Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bran of unpolished Oryza sativa by the microorganisms, Aspergillus and Saccharomyces.
Cosmetic roles
Lightens hair or skinBLEACHINGProtects skin from outside irritantsSKIN PROTECTINGSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUSDraws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アスペルギルス／サッカロミセス）／玄米ヌカ発酵液: 本品は、玄米のヌカを基質として、真菌 Aspergillus と酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATEINCI（アスペルギルス／サッカロミセス）／玄米ヌカ発酵液Japanese labelling name