Aspergillus/Saccharomyces/Citrus Junos Pulp Ferment Lees Extract is the extract of the residue obtained by the fermentation of the pulp of Citrus junos by the microorganisms, Aspergillus and Saccharomyces.
Definition
Aspergillus/Saccharomyces/Citrus Junos Pulp Ferment Lees Extract is the extract of the residue obtained by the fermentation of the pulp of Citrus junos by the microorganisms, Aspergillus and Saccharomyces.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アスペルギルス／サッカロミセス）／ユズ果肉発酵粕エキス: 本品は、ユズ Citrus junosの果肉を基質として、真菌 Aspergillus 及び酵母 Saccharomyces により発酵して得られた粕のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACTINCI（アスペルギルス／サッカロミセス）／ユズ果肉発酵粕エキスJapanese labelling name