Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees.
Definition
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アスペルギルス／サッカロミセス）／サツマイモ根発酵粕エキス: 本品は、サツマイモ Ipomoea batatas の根を基質として、真菌 Aspergillus 及び酵母 Saccharomyces により発酵して得られた粕のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACTINCI아스퍼질러스/효모/고구마뿌리지게미추출물Korean label name (MFDS standard)（アスペルギルス／サッカロミセス）／サツマイモ根発酵粕エキスJapanese labelling name