Definition
Aspergillus/Saccharomyces/Rice Ferment Extracellular Vesicles are the extracellular vesicles released by the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces.
Cosmetic roles
Softens hairHAIR CONDITIONINGDraws moisture into the skinSKIN CONDITIONING - HUMECTANTDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACELLULAR VESICLESINCI