定義
Aspergillus/Saccharomyces/Rice Ferment Extracellular Vesicles are the extracellular vesicles released by the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces.
化粧品での役割
髪をやわらかくするHAIR CONDITIONING肌に水分を引き寄せるSKIN CONDITIONING - HUMECTANT水分を引き寄せて保つHUMECTANT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACELLULAR VESICLESINCI