定义
Aspergillus/Saccharomyces/Rice Ferment Extracellular Vesicles are the extracellular vesicles released by the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces.
化妆品中的作用
柔顺头发HAIR CONDITIONING为肌肤吸取水分SKIN CONDITIONING - HUMECTANT吸收并锁住水分HUMECTANT
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACELLULAR VESICLESINCI