Aspergillus/Saccharomyces/Rice Ferment Extract is the extract of the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces.
Definition
Aspergillus/Saccharomyces/Rice Ferment Extract is the extract of the product obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces.
Cosmetic roles
Keeps an emulsion from separatingEMULSION STABILISING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アスペルギルス／サッカロミセス）／コメ発酵エキス: 本品は、イネ Oryza sativa の種子（コメ）を基質として、真菌 Aspergillus 及び酵母 Saccharomyces により発酵して得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/SACCHAROMYCES/RICE FERMENT EXTRACTINCI（アスペルギルス／サッカロミセス）／コメ発酵エキスJapanese labelling name