How much products actually contain
1 products state the amountmedian 0.1%
- under 0.01% 0
- 0.01–0.1% 0
- 0.1–1% 1
- 1% or more 0
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 2 list it before the 1% line and 1 after it (usually 1% or less).
Products using this ingredient
3 of 3 confirmed · likeliest to carry enough first
Definition
Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by the fermentation of Oryza sativa (rice) by the microorganisms, Aspergillus and Saccharomyces
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アスペルギルス／サッカロミセス）／コメ発酵粕: 本品は、コメ Oryza sativa を基質として真菌 Aspergillus と酵母 Saccharomyces により発酵して得られる粕である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEESINCI아스퍼질러스/효모/쌀발효지게미Korean label name (MFDS standard)（アスペルギルス／サッカロミセス）／コメ発酵粕Japanese labelling name