Aspergillus/Saccharomyces/Tetragenococcus/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa by the microorganisms, Aspergillus, Saccharomyces and Tetragenococcus.
Definition
Aspergillus/Saccharomyces/Tetragenococcus/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa by the microorganisms, Aspergillus, Saccharomyces and Tetragenococcus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （アスペルギルス／サッカロミセス／テトラゲノコッカス）／コメ発酵液: 本品は、コメを基質として、真菌 Aspergillus 、酵母 Saccharomyces 及び乳酸菌 Tetragenococcus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/SACCHAROMYCES/TETRAGENOCOCCUS/RICE FERMENT FILTRATEINCI（アスペルギルス／サッカロミセス／テトラゲノコッカス）／コメ発酵液Japanese labelling name