Gloshell
Ingredients

Ingredient Dictionary

ASPERGILLUS/SIRAITIA GROSVENORII FRUIT/EUCOMMIA ULMOIDES LEAF/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE

Definition

Aspergillus/Siraitia Grosvenorii Fruit/Eucommia Ulmoides Leaf/Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Siraitia grosvenorii , the leaves of Eucommia ulmoides and the seeds of Coix lacryma-jobi ma-yuen by the microorganism, Aspergillus.

Cosmetic roles

Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name アスペルギルス/(シライチアグロスベノリ果実/トチュウ葉/ハトムギ種子)発酵液: 本品は、Siraitia grosvenorii の果実、トチュウ Eucommia ulmoides の葉及びハトムギCoix lacryma-jobi ma-yuenの種子を基質として、真菌 Aspergillusにより発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

ASPERGILLUS/SIRAITIA GROSVENORII FRUIT/EUCOMMIA ULMOIDES LEAF/COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATEINCIアスペルギルス/(シライチアグロスベノリ果実/トチュウ葉/ハトムギ種子)発酵液Japanese labelling name

Linked databases 2