Aspergillus/Sorghum Bicolor Ferment Lees Extract is the extract of the residue isolated after the fermentation of the grains of Sorghum bicolor by the microorganism Aspergillus.
Definition
Aspergillus/Sorghum Bicolor Ferment Lees Extract is the extract of the residue isolated after the fermentation of the grains of Sorghum bicolor by the microorganism Aspergillus.
Cosmetic roles
Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／モロコシ発酵粕エキス: 本品は、モロコシ Sorghum vulgare の種子を基質として、真菌 Aspergillus により発酵して得られた粕のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/SORGHUM BICOLOR FERMENT LEES EXTRACTINCIアスペルギルス／モロコシ発酵粕エキスJapanese labelling name