Aspergillus/Soybean Germ Ferment Filtrate is a filtrate of the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
Definition
Aspergillus/Soybean Germ Ferment Filtrate is a filtrate of the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
Cosmetic roles
Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／ダイズ芽発酵液: 本品は、ダイズ Glycine max の芽を基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/SOYBEAN GERM FERMENT FILTRATEINCIアスペルギルス／ダイズ芽発酵液Japanese labelling name