Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
Definition
Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／ダイズ芽発酵物: 本品は、ダイズ Glycine max の芽を基質として、真菌 Aspergillusにより発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/SOYBEAN GERM FERMENTINCIアスペルギルス／ダイズ芽発酵物Japanese labelling name