Aspergillus/Soybean Seed Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Glycine Soja (Soybean) Seed Extract by the microorganism Aspergillus.
Definition
Aspergillus/Soybean Seed Extract Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Glycine Soja (Soybean) Seed Extract by the microorganism Aspergillus.
Cosmetic roles
Draws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／ダイズ種子エキス発酵エキス液: 本品は、ダイズ種子エキス（＊）を基質として、真菌 Aspergillus により発酵したもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/SOYBEAN SEED EXTRACT FERMENT EXTRACT FILTRATEINCI아스퍼질러스/돌콩추출물발효추출물여과물Korean label name (MFDS standard)アスペルギルス／ダイズ種子エキス発酵エキス液Japanese labelling name