Aspergillus/Soybean Seed Ferment Filtrate is the filtrate of the product obtained by the fermentation of Glycine Soja (Soybean) Seed by the microorganism, Aspergillus.
Definition
Aspergillus/Soybean Seed Ferment Filtrate is the filtrate of the product obtained by the fermentation of Glycine Soja (Soybean) Seed by the microorganism, Aspergillus.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
ASPERGILLUS/SOYBEAN SEED FERMENT FILTRATEINCI아스퍼질러스/돌콩발효여과물Korean label name (MFDS standard)