Aspergillus/Soybean Shoot Ferment Extract is the extract of the product obtained by the fermentation of the shoots of Glycine max (soybean) by the microorganism, Aspergillus.
Definition
Aspergillus/Soybean Shoot Ferment Extract is the extract of the product obtained by the fermentation of the shoots of Glycine max (soybean) by the microorganism, Aspergillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACTINCI아스퍼질러스/콩싹발효추출물Korean label name (MFDS standard)