Aspergillus/Tangerine Peel Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the peel of Citrus reticulata by the microorganism Aspergillus.
Definition
Aspergillus/Tangerine Peel Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the peel of Citrus reticulata by the microorganism Aspergillus.
Cosmetic roles
Softens hairHAIR CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／マンダリンオレンジ果皮発酵エキス液: 本品は、マンダリンオレンジ Citrus reticulata の果皮を基質として、真菌 Aspergillus により発酵して得られるもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/TANGERINE PEEL FERMENT EXTRACT FILTRATEINCIアスペルギルス／マンダリンオレンジ果皮発酵エキス液Japanese labelling name