Definition
Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Juglans regia (Walnut), Prunus persica (Peach), Prunus armeniaca (Apricot) and Prunus mume by the microorganism, Aspergillus
Cosmetic roles
Draws in and holds moistureHUMECTANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（クルミ種子／モモ種子／アンズ種子／ウメ種子）発酵液: 本品は、クルミの種子、モモの種子、アンズの種子及びウメの種子を真菌の一種 Aspergillus で発酵した物をろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATEINCIアスペルギルス／（クルミ種子／モモ種子／アンズ種子／ウメ種子）発酵液Japanese labelling name