Aspergillus/Wasabia Japonica Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Wasabia japonica and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.
Definition
Aspergillus/Wasabia Japonica Leaf/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Wasabia japonica and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANTSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／（ワサビ葉／コメ）発酵液: 本品は、ワサビ Wasabia japonica の葉とイネ Oryza sativa の種子（コメ）を基質として、真菌 Aspergillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/WASABIA JAPONICA LEAF/RICE FERMENT FILTRATEINCIアスペルギルス／（ワサビ葉／コメ）発酵液Japanese labelling name