Aspergillus/Zea Mays Cob/Kernel Ferment Extract is the extract of the product obtained by the fermentation of the dried, ground cobs and kernels of Zea mays by the microorganism, Aspergillus.
Definition
Aspergillus/Zea Mays Cob/Kernel Ferment Extract is the extract of the product obtained by the fermentation of the dried, ground cobs and kernels of Zea mays by the microorganism, Aspergillus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アスペルギルス／トウモロコシ穂軸／穀粒発酵エキス: 本品は、トウモロコシ Zea mays の穂軸及び穀粒を基質として、真菌 Aspergillus により発酵して得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
ASPERGILLUS/ZEA MAYS COB/KERNEL FERMENT EXTRACTINCI