Ingredient Dictionary

AUREOBASIDIUM PULLULANS/MASTIC GUM EXTRACT FERMENT FILTRATE

Aureobasidium Pullulans/Mastic Gum Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of Pistacia Lentiscus Gum by the microorganism, Aureobasidium pullulans.

How much products actually contain

10 products state the amountmedian 9.8%

under 0.01% 0
0.01–0.1% 0
0.1–1% 2
1% or more 8

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 11 list it before the 1% line and 1 after it (usually 1% or less).

Products using this ingredient

12 of 12 confirmed · likeliest to carry enough first

Definition

Cosmetic roles

Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name アウレオバシジウムプルランス／マスチック樹脂エキス発酵液: 本品は、マスチック樹脂（＊）のエキスを基質として、真菌の一種 Aureobasidium pullulansにより発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

AUREOBASIDIUM PULLULANS/MASTIC GUM EXTRACT FERMENT FILTRATEINCI흑효모/매스틱검추출물발효여과물Korean label name (MFDS standard)アウレオバシジウムプルランス／マスチック樹脂エキス発酵液Japanese labelling name