Aureobasidium Pullulans/Olive Leaf Extract Ferment Filtrate is a filtrate the product obtained by the fermentation of Olea Europaea (Olive) Leaf Extract by the microorganism, Aureobasidium pullulans.
Definition
Aureobasidium Pullulans/Olive Leaf Extract Ferment Filtrate is a filtrate the product obtained by the fermentation of Olea Europaea (Olive) Leaf Extract by the microorganism, Aureobasidium pullulans.
Cosmetic roles
Gives a tightening feelASTRINGENTSlows spoilage by oxygenANTIOXIDANTDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name アウレオバシジウムプルランス／オリーブ葉エキス発酵液: 本品は、オリーブ葉エキス（＊）を基質として、真菌の一種 Aureobasidium pullulansにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATEINCIアウレオバシジウムプルランス／オリーブ葉エキス発酵液Japanese labelling name