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Ingredients

Ingredient Dictionary

AUREOBASIDIUM PULLULANS/SCHISANDRA CHINENSIS FRUIT/POLYGONATUM SIBIRICUM RHIZOME/(REHMANNIA CHINENSIS/ASTRAGALUS MEMBRANACEUS/LICORICE/PAEONIA ALBIFLORA/PANAX GINSENG) ROOT EXTRACT FERMENT FILTRATE

Definition

Aureobasidium Pullulans/Schisandra Chinensis Fruit/Polygonatum Sibiricum Rhizome/(Rehmannia Chinensis/Astragalus Membranaceus/Licorice/Paeonia Albiflora/Panax Ginseng) Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the fruit of Schisandra chinensis ; the rhizomes of Polygonatum sibiricum; the roots of Astragalus membranaceus , Glycyrrhiza glabra, Paeonia albiflora , Panax ginseng , and Rehmannia chinensis , by the microorganism Aureobasidium pullulans.

Cosmetic roles

Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature

Names & identifiers

AUREOBASIDIUM PULLULANS/SCHISANDRA CHINENSIS FRUIT/POLYGONATUM SIBIRICUM RHIZOME/(REHMANNIA CHINENSIS/ASTRAGALUS MEMBRANACEUS/LICORICE/PAEONIA ALBIFLORA/PANAX GINSENG) ROOT EXTRACT FERMENT FILTRATEINCI흑효모/오미자/층층갈고리둥굴레뿌리줄기/(지황/황기/감초/작약/인삼)뿌리추출발효여과물Korean label name (MFDS standard)

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