Bacillus/Camellia Japonica Seed/Soybean Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Camellia japonica and Glycine max (soybean) by the microorganism, Bacillus subtilis.
Definition
Bacillus/Camellia Japonica Seed/Soybean Ferment Extract is the extract of the product obtained by the fermentation of the seeds of Camellia japonica and Glycine max (soybean) by the microorganism, Bacillus subtilis.
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（ツバキ種子／ダイズ）発酵エキス: 本品は、ツバキ Camellia japonica の種子とダイズ Glycine max を基質として、枯草菌 Bacillus subtilis により得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACTINCI바실러스/동백나무씨/콩발효추출물Korean label name (MFDS standard)バチルス／（ツバキ種子／ダイズ）発酵エキスJapanese labelling name