Definition
Bacillus/Cinnamomum Cassia Bark/(Momordica Charantia/Opuntia Humifusa Fruit)/(Aloe Vera/Artemisia Vulgaris/Camellia Sinensis/Nelumbo Nucifera Leaf)/Pueraria Thunbergiana Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cinnamomum cassia; the fruits of Momordica charantia, and Opuntia humifusa; the leaves of Aloe vera, Artemisia vulgaris, Camellia sinensis, and Nelumbo nucifera; and the roots of Pueraria thunbergiana by the microorganism, Bacillus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Names & identifiers
BACILLUS/CINNAMOMUM CASSIA BARK/(MOMORDICA CHARANTIA/OPUNTIA HUMIFUSA FRUIT)/(ALOE VERA/ARTEMISIA VULGARIS/CAMELLIA SINENSIS/NELUMBO NUCIFERA LEAF)/PUERARIA THUNBERGIANA ROOT FERMENT FILTRATEINCI바실러스/육계껍질/(여주/자단선인장열매)/(알로에베라/불가리스쑥/녹차/연꽃 잎)/칡뿌리발효여과물Korean label name (MFDS standard)