Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the alga, Cladosiphon okamuranus and Glycine max (soybean) by the microorganism, Bacillus.
Definition
Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the alga, Cladosiphon okamuranus and Glycine max (soybean) by the microorganism, Bacillus.
Cosmetic roles
Softens hairHAIR CONDITIONINGAdjusts thicknessVISCOSITY CONTROLLINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（オキナワモズク／ダイズ）発酵液: 本品は、褐藻類の一種 オキナワモズク Cladosiphon okamuranus 及びダイズ Glycine max を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/CLADOSIPHON OKAMURANUS/SOYBEAN FERMENT FILTRATEINCI바실러스/오카무라큰실말/콩발효여과물Korean label name (MFDS standard)バチルス／（オキナワモズク／ダイズ）発酵液Japanese labelling name