Definition
Bacillus/Coix Lacryma-Jobi Ma-yuen Seed/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Coix lacryma-jobi ma-yuen and Glycine max (soybean) by the microorganism, Bacillus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSlows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（ハトムギ種子／ダイズ）発酵液: 本品は、ハトムギ Coix lacryma-jobi Ma-yuen 及びダイズ Glycine max の種子を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/COIX LACRYMA-JOBI MA-YUEN SEED/SOYBEAN FERMENT FILTRATEINCIバチルス／（ハトムギ種子／ダイズ）発酵液Japanese labelling name