Bacillus/Dimocarpus Longan Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the fruit of Dimocarpus Longan by the microorganism, Bacillus.
Definition
Bacillus/Dimocarpus Longan Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the fruit of Dimocarpus Longan by the microorganism, Bacillus.
Cosmetic roles
Draws in and holds moistureHUMECTANTSoftens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（リュウガン果実／ダイズ）発酵液: 本品は、ダイズ Glycine max及びリュウガン Dimocarpus Longan の果実を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/DIMOCARPUS LONGAN FRUIT/SOYBEAN FERMENT FILTRATEINCIバチルス／（リュウガン果実／ダイズ）発酵液Japanese labelling name