Definition
Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Diospyros kaki leaves and Glycine max by the microorganism, Bacillus subtilis
Cosmetic roles
Inhibits microbial growthANTIMICROBIALKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONINGSlows spoilage by oxygenANTIOXIDANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（カキ葉／ダイズ）発酵エキス液: 本品は、カキ Diospyros kakiの葉及びダイズ Glycine max を基質として、枯草菌の一種 Bacillus subtilis により発酵して得られるもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATEINCIバチルス／（カキ葉／ダイズ）発酵エキス液Japanese labelling name