Bacillus/Fig Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the fruit of Ficus carica by the microorganism, Bacillus.
Definition
Bacillus/Fig Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the fruit of Ficus carica by the microorganism, Bacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANTSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（イチジク果実／ダイズ）発酵液: 本品は、ダイズ Glycine max 及びイチジク Ficus carica の果実を基質として、細菌 Bacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATEINCIバチルス／（イチジク果実／ダイズ）発酵液Japanese labelling name