Definition
Bacillus/Lactobacillus/Monascus/Rice Bran Extract/Soybean Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and Glycine Soja (Soybean) Extract by the microorganisms, Bacillus, Lactobacillus and Monascus
Cosmetic roles
Dissolves hair to remove itDEPILATORYInhibits microbial growthANTIMICROBIALSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／乳酸桿菌／ベニコウジ菌）／（コメヌカエキス／ダイズエキス）発酵液: 本品は、コメヌカエキス（＊）及びダイズGlycine sojaの全草のエキスを基質として、細菌 Bacillus、乳酸桿菌 Lactobacillus及びベニコウジ菌 Monascus purpureus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/LACTOBACILLUS/MONASCUS/RICE BRAN EXTRACT/SOYBEAN EXTRACT FERMENT FILTRATEINCI（バチルス／乳酸桿菌／ベニコウジ菌）／（コメヌカエキス／ダイズエキス）発酵液Japanese labelling name