Definition
Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran by the microorganisms, Bacillus, Lactobacillus, and Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／乳酸桿菌／サッカロミセス）／コメヌカ発酵液: 本品は、コメヌカ（＊）を基質とし、細菌 Bacillus、乳酸桿菌 Lactobacillus 及び酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT FILTRATEINCI바실러스/락토바실러스/효모/쌀겨발효여과물Korean label name (MFDS standard)（バチルス／乳酸桿菌／サッカロミセス）／コメヌカ発酵液Japanese labelling name