Definition
Bacillus/Lactobacillus/Streptococcus Thermophilus/Alpinia Speciosa Leaf Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Alpinia Speciosa Leaf Extract by the microorganisms, Bacillus, Lactobacillus and Streptococcus thermophilus
Cosmetic roles
Gives a tightening feelASTRINGENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANTLightens hair or skinBLEACHING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／乳酸桿菌／ストレプトコッカスサーモフィルス）／ゲットウ葉エキス発酵液: 本品は、ゲットウ葉エキス（＊）を基質として、細菌 Bacillus、乳酸桿菌 Lactobacillus 及び乳酸菌 Streptococcus thermophilus で発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/ALPINIA SPECIOSA LEAF EXTRACT FERMENT FILTRATEINCI（バチルス／乳酸桿菌／ストレプトコッカスサーモフィルス）／ゲットウ葉エキス発酵液Japanese labelling name