Bacillus/Larrea Mexicana/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the whole plant, Larrea mexicana and the seeds of Glycine max by the microorganism Bacillus.
Definition
Bacillus/Larrea Mexicana/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the whole plant, Larrea mexicana and the seeds of Glycine max by the microorganism Bacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（ラレアメキシカナ／ダイズ）発酵液: 本品は、Larrea mexicana の全草及びダイズ Glycine soja の種子［Glycine max］ を基質として、細菌 Bacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/LARREA MEXICANA/SOYBEAN FERMENT FILTRATEINCIバチルス／（ラレアメキシカナ／ダイズ）発酵液Japanese labelling name