Definition
Bacillus/Lithospermum Erythrorhizon Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max (soybean) and the roots of Lithospermum erythrorhizon by the microorganism, Bacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name バチルス／（ムラサキ根／ダイズ）発酵液: 本品は、ダイズ Glycine max 及びムラサキLithospermum erythrorhizonの根を基質として、細菌 Bacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/LITHOSPERMUM ERYTHRORHIZON ROOT/SOYBEAN FERMENT FILTRATEINCIバチルス／（ムラサキ根／ダイズ）発酵液Japanese labelling name