Definition
Bacillus/Monascus/Abelmoschus Esculentus Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Abelmoschus esculentus and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANTProtects colour and scent from lightLIGHT STABILIZERReduces sebum productionANTI-SEBUM
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（オクラ芽／コメヌカ）発酵液: 本品は、オクラ Abelmoschus esculentus の芽及びコメヌカ（＊）を基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/ABELMOSCHUS ESCULENTUS SPROUT/RICE BRAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（オクラ芽／コメヌカ）発酵液Japanese labelling name