Definition
Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Acanthopanax senticosus and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANTSoftens hairHAIR CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（エゾウコギ根／ダイズ）発酵液: 本品は、エゾウコギ Acanthopanax senticosus の根及びダイズGlycine maxを基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/ACANTHOPANAX SENTICOSUS ROOT/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（エゾウコギ根／ダイズ）発酵液Japanese labelling name