Definition
Bacillus/Monascus/Aralia Cordata Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of the roots of Aralia cordata , and Glycine max (soybean) by the microorganisms, Bacillus and Monascus
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTSoftens hairHAIR CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ウド根／ダイズ）発酵液: 本品は、ウド Aralia cordata の根及びダイズGlycine maxを基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/ARALIA CORDATA ROOT/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ウド根／ダイズ）発酵液Japanese labelling name