Definition
Bacillus/Monascus/Borago Officinalis Seed/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Borago officinalis and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTInhibits microbial growthANTIMICROBIALMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTReduces sebum productionANTI-SEBUMKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ルリジサ種子／ダイズ）発酵液: 本品は、ルリジサ Borago officinalis の種子及びダイズ Glycine max を基質として、細菌 Bacillus 及びベニコウジ菌 Monascusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/BORAGO OFFICINALIS SEED/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ルリジサ種子／ダイズ）発酵液Japanese labelling name