Definition
Bacillus/Monascus/Capsella Bursa-Pastoris Leaf/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Capsella bursa-pastoris and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGInhibits microbial growthANTIMICROBIALMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ナズナ葉／コメヌカ）発酵液: 本品は、ナズナCapsella bursa-pastorisの葉及びコメヌカ（＊）を基質として、細菌 Bacillus及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/CAPSELLA BURSA-PASTORIS LEAF/RICE BRAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ナズナ葉／コメヌカ）発酵液Japanese labelling name