Bacillus/Monascus/Caviar/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of caviar and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.
Definition
Bacillus/Monascus/Caviar/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of caviar and Oryza Sativa (Rice) Bran by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Draws in and holds moistureHUMECTANTProtects skin from outside irritantsSKIN PROTECTINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（キャビア／コメヌカ）発酵液: 本品は、キャビア及びコメヌカ（＊）を基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/CAVIAR/RICE BRAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（キャビア／コメヌカ）発酵液Japanese labelling name