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Ingredients

Ingredient Dictionary

BACILLUS/MONASCUS/ENGELHARDIA ROXBURGHIANA LEAF/SOYBEAN FERMENT FILTRATE

Definition

Bacillus/Monascus/Engelhardia Roxburghiana Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the cofermentation of Glycine max (soybean) and the leaves of Engelhardia roxburghiana by the microorganisms, Bacillus and Monascus

Cosmetic roles

Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSlows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGReduces sebum productionANTI-SEBUM
More data — names, identifiers, properties, test records, literature

Names & identifiers

BACILLUS/MONASCUS/ENGELHARDIA ROXBURGHIANA LEAF/SOYBEAN FERMENT FILTRATEINCI

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