Definition
Bacillus/Monascus/Equisetum Arvense Leaf/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Equisetum arvense and the seeds of Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTDraws in and holds moistureHUMECTANTCares for the mouthORAL CAREMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSoftens hairHAIR CONDITIONINGInhibits microbial growthANTIMICROBIALPrevents plaqueANTIPLAQUE
More data — names, identifiers, properties, test records, literature
Names & identifiers
BACILLUS/MONASCUS/EQUISETUM ARVENSE LEAF/SOYBEAN SEED FERMENT FILTRATEINCI