Definition
Bacillus/Monascus/Fortunella Japonica Fruit/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Fortunella japonica and Glycine max (soybean) by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSoftens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（マルキンカン果実／ダイズ）発酵液: 本品は、マルキンカン Fortunella japonica の果実及びダイズGlycine maxを基質として、細菌 Bacillus及びベニコウジ菌の一種 Monascuss により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/FORTUNELLA JAPONICA FRUIT/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（マルキンカン果実／ダイズ）発酵液Japanese labelling name