Definition
Bacillus/Monascus/Germinated Leontopodium Alpinum Root/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the germinated roots of Leontopodium alpinum and the bran of Oryza sativa by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANTSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
BACILLUS/MONASCUS/GERMINATED LEONTOPODIUM ALPINUM ROOT/RICE BRAN FERMENT FILTRATEINCI