Definition
Bacillus/Monascus/Grape Sprout/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the sprouts of Vitis vinifera (grape), and the bran of Oryza sativa (rice) by the microorganisms, Bacillus and
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTProtects skin from outside irritantsSKIN PROTECTINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ブドウ芽／コメヌカ）発酵液: 本品は、ブドウVitis vinifera の芽及びコメヌカを基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/GRAPE SPROUT/RICE BRAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ブドウ芽／コメヌカ）発酵液Japanese labelling name