Definition
Bacillus/Monascus/Houttuynia Cordata Leaf/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Houttuynia cordata and the bran of Oryza sativa (rice) by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Adds colourCOLORANTInhibits microbial growthANTIMICROBIALReduces sebum productionANTI-SEBUM
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（ドクダミ葉／コメヌカ）発酵液: 本品は、ドクダミ Houttuynia cordata の葉及びコメヌカを基質として、細菌 Bacillus及びベニコウジ菌 Monascusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/HOUTTUYNIA CORDATA LEAF/RICE BRAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（ドクダミ葉／コメヌカ）発酵液Japanese labelling name