Bacillus/Monascus/Krill/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of soybean and the whole body of Euphausia superba (krill), by the microorganisms, Bacillus and Monascus.
Definition
Bacillus/Monascus/Krill/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of soybean and the whole body of Euphausia superba (krill), by the microorganisms, Bacillus and Monascus.
Cosmetic roles
Draws in and holds moistureHUMECTANTMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （バチルス／ベニコウジ菌）／（クリル／ダイズ）発酵液: 本品は、ダイズ及びナンキョクオキアミ Euphausia superba を基質として、細菌 Bacillus 及びベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
BACILLUS/MONASCUS/KRILL/SOYBEAN FERMENT FILTRATEINCI（バチルス／ベニコウジ菌）／（クリル／ダイズ）発酵液Japanese labelling name